• Champagne Boizel Grand Vintage 2014 bottle with gold foil and label
  • Champagne Boizel Grand Vintage 2014 bottle with gold foil and label

Champagne Boizel Grand Vintage

Exceptional vintage-only cuvee since 1834 • 93pts James Suckling • Eight years lees aging in historic chalk cellars

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$162
$177
$162
Tax included.

Region : Champagne, France

Product Type : Pinot Noir, Chardonnay, Pinot Meunier

Vintage: 2014
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Champagne Boizel Grand Vintage is a mature and expressive vintage Champagne, combining layered fruit, savoury complexity and a refined sense of balance.

Produced only in selected years, it is crafted through traditional bottle fermentation and prolonged lees aging, allowing the wine to develop depth, texture and a graceful aromatic evolution.

Boizel supports sustainable vineyard practices through careful grower selection and attentive sourcing, aiming to preserve both environmental quality and fruit character.

Since 1834, the Boizel family has carried forward a legacy of elegant Champagne, with its vintage releases reflecting the house's ability to capture the personality of a single harvest.

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details
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12% ABV - 750 ml - Champagne AOC

Sustainability
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Traditional Champagne methods with sustainable farming

Tasting notes
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A prestigious vintage Champagne produced only in exceptional years, blending 60% Pinot Noir and 40% Chardonnay from select Grand and Premier Cru plots. The rich and generous nose reveals quince, honey, candied citrus fruits, orange peel, and brioche. On the palate, the wine is full-bodied with notable freshness, presenting lemon peel, gingerbread, figs, and raspberry over a silky refined texture. Extended lees aging in historic chalk cellars imparts remarkable complexity with a delicate mineral finish.

Serving temperature
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Serve at 8-10 °C

Food pairings
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Roasted lobster, truffle dishes, aged Comte cheese, foie gras; Asian pairings: Cantonese roast goose, Japanese omakase, black truffle xiaolongbao, Korean abalone porridge

Awards & recognition
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Rated 93 points by James Suckling - 'Rich yet crisp with lemon peel, gingerbread, and figs balanced by bright, zesty acidity'

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