• Champagne Boizel Ultime Extra Brut NV bottle, zero-dosage purity from great vintages
  • Champagne Boizel Ultime Extra Brut NV bottle, zero-dosage purity from great vintages

Champagne Boizel Ultime Extra Brut N.V

Zero-dosage purity from great vintages • 93pts James Suckling • Six to eight years lees aging for ultimate expression

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$132
$142
$132
Tax included.

Region : Champagne, France

Product Type : Pinot Noir
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Champagne Boizel Ultime Extra Brut N.V is a precise and mineral-driven Champagne with a dry, focused profile and fine bubbles that highlight purity and tension.

Produced with very low dosage, the wine undergoes traditional bottle fermentation and extended lees aging, allowing its natural structure and clarity to take centre stage.

The house supports sustainable sourcing through close grower relationships and careful vineyard selection, ensuring fruit quality and responsible production.

Boizel's philosophy blends heritage with freshness, creating Champagnes that reflect nearly two centuries of family expertise while appealing to modern tastes for precision and authenticity.

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details
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12% ABV - 750 ml - Champagne AOC

Sustainability
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Sustainable viticulture with herbicide-free practices

Tasting notes
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A precise and intense zero-dosage Champagne produced only in years of great maturity. The fine, complex bouquet reveals small white peaches, white flowers, slightly roasted almonds, and subtle candied notes. The palate is pure and ample with great structure, balancing freshness and maturity through flavors of gingerbread and fruit marmalade. Six to eight years of lees aging delivers exceptionally fine bubbles and a chalky minerality that carries through a long, bone-dry finish.

Serving temperature
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Serve at 6-8 °C

Food pairings
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Raw oysters, sashimi-grade fish, ceviche, light seafood; Asian pairings: sashimi platter, steamed fish with soy, Japanese edamame, Korean raw fish bibimbap

Awards & recognition
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Rated 93 points by James Suckling - 'Enticing and spicy with cloves, dried heather, ripe apples, and a long, satisfying finish'

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