• Cordero Di Montezemolo Arneis Langhe wine bottle with a light blue label
  • Cordero Di Montezemolo Arneis Langhe wine bottle with a light blue label

Cordero Di Montezemolo Arneis Langhe

100% Arneis from La Morra's organic hillside vineyards • 91pts James Suckling • Nineteen generations of Piedmont winemaking heritage

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$70
$79
$70
Tax included.

Region : Langhe, Italy

Product Type : Arneis

Vintage: 2023
Wine details

14% ABV - 750 ml - Langhe DOC, Piedmont, Italy

Sustainability

Certified organic estate since 2013 with all 51 hectares farmed without pesticides, herbicides, or fungicides, emphasising soil health, biodiversity preservation, and long-term sustainable vineyard stewardship

Tasting notes

Bright straw yellow with greenish highlights. Intense and inviting bouquet of ripe peach, acacia blossom, and chamomile with delicate notes of melon and yellow flowers. The palate is fresh and elegant with flavours of pear, almond, and citrus, supported by a lively mineral backbone. Clean, refreshing finish with a characteristic pleasant bitter almond note and lingering floral lift.

Serving temperature

Serve at 8-10 °C

Food pairings

Vitello tonnato, fresh oysters with lemon, linguine with clam sauce, burrata with white peach and prosciutto, pan-fried sole with caper butter

Awards & recognition

Rated 91 points by James Suckling - 'Bright and aromatic with lovely freshness and mineral character'

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Cordero Di Montezemolo Arneis Langhe is a poised wine that captures stone fruit and floral lift, fine texture and a crisp, focused close.

Winemaking focuses on clarity and texture, typically using cool fermentation and a period on fine lees; maturation is kept restrained, relying on stainless steel and/or seasoned oak to add polish without overt flavouring. Sustainability is approached through responsible viticulture and thoughtful sourcing, favouring healthier vineyards and lower-impact practices so the wine can be made with minimal corrective intervention.

Driven by a commitment to craftsmanship, the winery's work centres on thoughtful viticulture and patient maturation, producing wines that earn attention for their poise and personality.