• Cordero Di Montezemolo Barbera D'Alba wine bottle from Piedmont, Italy
  • Cordero Di Montezemolo Barbera D'Alba wine bottle from Piedmont, Italy

Cordero Di Montezemolo Barbera D'Alba

Pure Barbera from La Morra's organic certified vineyards • 90pts James Suckling • Fragrant expression of Piedmont's most versatile red grape

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$73
$84
$73
Tax included.

Region : Piedmont, Italy

Product Type : Barbera

Vintage: 2023
Wine details

14% ABV - 750 ml - Barbera d'Alba DOC, Piedmont, Italy

Sustainability

Certified organic estate since 2013 with all 51 hectares farmed without pesticides, herbicides, or fungicides, emphasising soil health, biodiversity preservation, and long-term sustainable vineyard stewardship

Tasting notes

Intense violet-ruby colour with purple highlights. Inviting nose of ripe red cherry, blackberry, and plum with notes of cocoa, prune, and warm spice. The palate is full and fresh with generous dark fruit flavours complemented by very soft, velvety tannins and a vibrant acidity that lifts the wine beautifully. Medium-bodied and fragrant, with a smooth finish of dried herbs and a hint of vanilla from gentle oak ageing.

Serving temperature

Serve at 15-17 °C

Food pairings

Pasta all'amatriciana, roasted duck with cherry sauce, grilled sausages with polenta, medium-aged Fontina cheese with honey, osso buco with gremolata

Awards & recognition

Rated 90 points by James Suckling - 'Fresh and fragrant with lovely fruit purity and soft tannins'

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Cordero Di Montezemolo Barbera D'Alba is a characterful release built around dark cherry and plum notes, savoury spice and a structured, food-friendly finish.

In the cellar, vinification is geared toward balance: extraction is kept measured to preserve finesse, then the wine is matured in oak and/or neutral vessels to knit tannins and build complexity without masking fruit. Wherever possible, vineyard work is guided by sustainable principles, with attention to soil vitality, biodiversity and careful farming decisions that support long-term vineyard health.

The producer behind this wine focuses on site expression and consistency, crafting small-lot bottlings that prioritise balance, clarity and a strong sense of place.