• Domaine De Bargylus Jabal Rouge, a Cabernet Sauvignon-Syrah blend from Latakia, Syria
  • Domaine De Bargylus Jabal Rouge, a Cabernet Sauvignon-Syrah blend from Latakia, Syria

Domaine De Bargylus Jabal Rouge

Cabernet Sauvignon-Syrah Jabal blend aged 6 to 8 months in oak from 990-metre Syrian vineyards • Bold and aromatic Mediterranean expression • Derenoncourt-guided second wine from Domaine de Bargylus

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$70
$78
$70
Tax included.

Region : Latakia, Syria

Product Type : Cabernet Sauvignon, Syrah

Vintage: 2019
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Domaine De Bargylus Jabal Rouge is a poised red wine shaped by dark berry fruit, savoury spice and a structured, polished finish.

The wine is vinified with a site-first approach, then matured to knit texture and savoury nuance into a composed, food-friendly whole.

The philosophy behind the wine supports environmentally mindful farming practices, prioritising vine health and fruit integrity as the foundation for transparent flavour.

This producer's approach blends regional tradition with modern precision, relying on careful selection and patient cellar work to deliver clarity, balance and personality. The story here is guided by the people at the helm, prioritising consistency, integrity and a clear expression of fruit and site.

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details
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14% ABV - 750 ml - Mount Bargylus, Lattakia, Syria

Sustainability
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Organic farming practices on Syria's only private wine estate at 900 metres elevation, cereal crops planted between vine rows to improve soil aeration and organic matter, high-density planting with strict yield restriction, and resilient viticulture maintained through conflict since 2003

Tasting notes
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Deep ruby red with purple reflections. Aromatic and inviting nose of ripe black plum, blackberry, and white pepper with fresh fruit intensity and subtle mineral undertones. Medium to full-bodied palate with bold, concentrated dark fruit flavours and a generous structure. The 6 to 8 months of oak ageing contribute soft tannins and gentle spice complexity. Good balance between the Cabernet Sauvignon's structure and the Syrah's aromatic generosity. Fresh and persistent finish with lingering dark berry and peppery character.

Serving temperature
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Serve at 15-17 °C

Food pairings
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Chargrilled lamb kofta with yogurt, roasted beef with root vegetables, aged Manchego cheese, slow-braised lamb stew with herbs; Asian pairings: Lebanese lamb shawarma with tahini, Moroccan lamb tagine with apricots, Indian lamb biryani with saffron, Turkish iskender kebab

Awards & recognition
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Rated 90 points by Vivino community consensus - 'Bold and aromatic Mediterranean red with fresh dark fruit intensity, white pepper, and mineral character from Syrian highland terroir'

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