• Domaine De Bargylus Rouge 2010 from Latakia, Syria
  • Domaine De Bargylus Rouge 2010 from Latakia, Syria

Domaine De Bargylus Rouge

Grand Vin de Syrie from Syrah-Cabernet-Merlot on 2500-year-old Phoenician winemaking terroir • Top 1% worldwide on Vivino • Only 45000 bottles annually from conflict-resilient organic viticulture

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$98
$108
$98
Tax included.

Region : Latakia, Syria

Product Type : Cabernet Sauvignon, Merlot, Syrah

Vintage: 2017
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Domaine De Bargylus Rouge is an expressive red built around ripe fruit concentration, hints of dried herbs and a long, tapering close.

The wine is vinified with a site-first approach, then matured to knit texture and savoury nuance into a composed, food-friendly whole.

Vineyard choices are guided by long-term stewardship; where organic, biodynamic or other sustainability certifications apply, they are reflected in the product sustainability details.

This producer's approach blends regional tradition with modern precision, relying on careful selection and patient cellar work to deliver clarity, balance and personality. Behind the label is a hands-on philosophy, where decisions are shaped by the people leading the estate and their long-term vision for the vineyards.

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details
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15% ABV - 750 ml - Mount Bargylus, Lattakia, Syria

Sustainability
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Organic farming practices on Syria's only private wine estate at 900 metres elevation, cereal crops planted between vine rows to improve soil aeration and organic matter, high-density planting with strict yield restriction, and resilient viticulture maintained through conflict since 2003

Tasting notes
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Deep purple with violet nuances. Monumental and complex nose of ripe dark berries, subtle spice, and truffle with layers of plum, blackberry, and elegant floral violet. Full-bodied and precise on the palate with exceptional balance between integrated tannins, elegant fruit, and mineral freshness from the limestone and flint terroir. Layers of dark fruit, leather, smoke, and chocolate develop with remarkable depth. The Bordeaux-guided winemaking delivers a powerful yet refined structure. Sustained and powerful finish with extraordinary persistence and mineral complexity.

Serving temperature
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Serve at 16-18 °C

Food pairings
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Prime dry-aged ribeye steak, braised lamb shanks with Mediterranean herbs, extra-aged Pecorino Romano, wild boar ragout with polenta; Asian pairings: Wagyu beef teppanyaki with truffle salt, Rajasthani laal maas game curry, Cantonese braised short ribs with star anise, Moroccan merguez with harissa

Awards & recognition
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Rated 93 points by Vivino top critics - 'The finest wine of the Eastern Mediterranean with precision, integrated tannins, elegant fruit, and powerful mineral freshness'

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