• Gramona Celler Batlle Gran Reserva Brut sparkling wine from Penedes, Spain with gift box
  • Gramona Celler Batlle Gran Reserva Brut sparkling wine from Penedes, Spain with gift box

Gramona Celler Batlle Gran Reserva Brut

Over ten years cork-sealed lees ageing from La Plana's oldest Xarel-lo • Corpinnat pinnacle from Spain's biodynamic sparkling pioneer

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$224
$251
$224
Tax included.

Region : Penedes, Spain

Product Type : Xarel·lo, Macabeo

Vintage: 2015
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Celler Batlle is Gramona's top Gran Reserva, made from the oldest Xarel·lo of La Plana and aged more than ten years on its lees.

Rich gold with fine, continuous bubbles, it offers mature white peach, grapefruit and toasted bread, with praline, coffee and rosemary.

Powerful and creamy, with golden apple, candied citrus and buttery pastry balanced by pure acidity, it has an exceptionally long, mineral finish.

A wine for butter-poached lobster, foie gras or black pepper crab.

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details
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12% ABV - 750 ml - Corpinnat, Penedès, Catalonia, Spain

Rating: Top-rated wine

Sustainability
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Demeter-certified biodynamic estate since 2014 with Corpinnat designation, Clydesdale horse-ploughed vineyards, geothermal cooling, and founding member of Aliances per la Terra

Tasting notes
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Rich golden yellow with fine, continuous, and elegant bubbles. Extraordinarily complex bouquet of mature white peach, grapefruit, and toasted bread crust with layers of praline, toasted almond, coffee, and rosemary. The palate is powerful and voluminous, with a creamy, melting mousse and flavours of golden apple, candied citrus, and buttery pastry, balanced by pure acidity and silky texture. Exceptionally long finish with a mineral chalk and sea breeze persistence.

Serving temperature
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Serve at 8-10 °C

Food pairings
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Butter-poached lobster with truffle, pan-seared foie gras with quince compote, grilled turbot with beurre blanc, aged Manchego with truffle honey; Asian pairings: Peking duck pancakes, aburi sushi selection, black pepper crab, miso-glazed Chilean sea bass

Awards & recognition
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96 Points – Wine Advocate

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