• Gramona Celler Batlle Gran Reserva Brut sparkling wine from Penedes, Spain with gift box
  • Gramona Celler Batlle Gran Reserva Brut sparkling wine from Penedes, Spain with gift box

Gramona Celler Batlle Gran Reserva Brut

Over ten years cork-sealed lees ageing from La Plana's oldest Xarel-lo • 93pts Robert Parker • Corpinnat pinnacle from Spain's biodynamic sparkling pioneer

No review yet. Write Review
$224
$251
$224
Tax included.

Region : Penedes, Spain

Product Type : Xarel·lo, Macabeu

Vintage: 2014
Secure Checkout Free Delivery over $250 Delivered in 2-3 business days WhatsApp Service Chat
Secure Checkout trust badge - Curated Wines

Gramona Celler Batlle Gran Reserva Brut is a finely balanced wine shaped by bright fruit precision, subtle pastry-like complexity and a persistent, polished mousse.

Crafted in a traditional-method style, the wine gains finesse through secondary fermentation and extended time on lees, building texture and complexity while retaining freshness. A longer maturation gives the wine extra depth and integration, layering complexity while keeping the palate composed.

Sustainability is approached through responsible viticulture and thoughtful sourcing, favouring healthier vineyards and lower-impact practices so the wine can be made with minimal corrective intervention.

The producer behind this label focuses on site expression and consistency, crafting wines that feel authentic, balanced and quietly distinctive.

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details
▾

12% ABV - 750 ml - Corpinnat, Penedès, Catalonia, Spain

Sustainability
▾

Demeter-certified biodynamic estate since 2014 with Corpinnat designation, Clydesdale horse-ploughed vineyards, geothermal cooling, and founding member of Aliances per la Terra

Tasting notes
▾

Rich golden yellow with fine, continuous, and elegant bubbles. Extraordinarily complex bouquet of mature white peach, grapefruit, and toasted bread crust with layers of praline, toasted almond, coffee, and rosemary. The palate is powerful and voluminous, with a creamy, melting mousse and flavours of golden apple, candied citrus, and buttery pastry, balanced by pure acidity and silky texture. Exceptionally long finish with a mineral chalk and sea breeze persistence.

Serving temperature
▾

Serve at 8-10 °C

Food pairings
▾

Butter-poached lobster with truffle, pan-seared foie gras with quince compote, grilled turbot with beurre blanc, aged Manchego with truffle honey; Asian pairings: Peking duck pancakes, aburi sushi selection, black pepper crab, miso-glazed Chilean sea bass

Awards & recognition
▾

Rated 93 points by Robert Parker - 'Powerful, complex, and beautifully balanced with extraordinary depth'

See something above that needs correcting? Let us know.