• Two bottles of Gramona Enoteca Brut Nature Gran Reserva, one with gold foil and one with black foil
  • Two bottles of Gramona Enoteca Brut Nature Gran Reserva, one with gold foil and one with black foil

Gramona Enoteca Brut Nature Gran Reserva

Decade-long cork-aged Brut Nature and Best Sparkling Wine in Spain three consecutive years • 97pts Luis Gutiérrez • Zero dosage masterpiece from Macabeo and Xarel-lo

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$441
$492
$441
Tax included.

Region : Penedes, Spain

Product Type : Xarel·lo, Macabeu

Vintage: 2002
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Gramona Enoteca Brut Nature Gran Reserva is a poised bottling defined by poise and freshness, gentle toasty nuance and a clean, focused finish.

Crafted in a traditional-method style, the wine gains finesse through secondary fermentation and extended time on lees, building texture and complexity while retaining freshness. A longer maturation gives the wine extra depth and integration, layering complexity while keeping the palate composed.

The philosophy behind the wine supports environmentally mindful farming and careful vineyard decisions, aiming for balanced fruit and clear vintage expression.

Driven by craftsmanship and careful selection, the team works to capture a genuine sense of place across each cuvée.

(Image is for illustration only. Only 1 bottle included.)

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details
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13% ABV - 750 ml - Corpinnat, Penedès, Catalonia, Spain

Sustainability
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Demeter-certified biodynamic estate since 2014 with Corpinnat designation, Clydesdale horse-ploughed vineyards, geothermal cooling, and founding member of Aliances per la Terra

Tasting notes
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Deep gold with amber reflections and an ultra-fine, persistent bead. Monumental nose of toasted hazelnut, brioche, and honey with profound layers of smoky complexity, peppery white fruit, and lemony citrus. The palate is astonishingly concentrated and vinous, with a creamy fullness that belies its zero dosage, featuring flavours of aged cheese, dried apricot, and toasted almond. Extraordinarily long, smoky finish with chalky minerality and an almost Burgundian depth and texture.

Serving temperature
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Serve at 8-10 °C

Food pairings
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Pan-seared langoustines with champagne beurre blanc, white truffle risotto, caviar blini with crème fraîche, roasted turbot with saffron sauce; Asian pairings: omakase kaiseki, Cantonese steamed grouper with aged soy, uni and toro sushi, lobster laksa

Awards & recognition
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Rated 97 points by Luis Gutiérrez - 'An extraordinary sparkling wine with remarkable complexity and zero dosage purity'

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