• Gramona Gessami Muscat Sauvignon Blanc white wine bottle with jasmine flower illustration
  • Gramona Gessami Muscat Sauvignon Blanc white wine bottle with jasmine flower illustration

Gramona Gessami Muscat Sauvignon Blanc

Aromatic Muscat-Sauvignon Blanc-Gewürztraminer blend meaning Jasmine in Catalan • 92pts ABC • Biodynamic white from Penedès high-altitude vineyards

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$59
$68
$59
Tax included.

Region : Penedes, Spain

Product Type : Muscat, Sauvignon Blanc

Vintage: 2024
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Gramona Gessami Muscat Sauvignon Blanc is a finely balanced wine shaped by pure fruit definition, lifted aromatics and a long, precise finish.

The approach in the winery is clean and measured: gentle pressing, controlled fermentation and subtle lees contact build mid-palate while preserving freshness and aromatic lift.

The philosophy behind the wine supports environmentally mindful farming and careful vineyard decisions, aiming for balanced fruit and clear vintage expression.

Driven by craftsmanship and careful selection, the team works to capture a genuine sense of place across each cuvée.

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details
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12% ABV - 750 ml - Penedès DO, Catalonia, Spain

Sustainability
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Demeter-certified biodynamic estate since 2014 with Corpinnat designation, Clydesdale horse-ploughed vineyards, geothermal cooling, and founding member of Aliances per la Terra

Tasting notes
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Pale straw yellow with brilliant greenish reflections. Intensely aromatic nose of jasmine, white flowers, and orange blossom with notes of peach, pear, and honeysuckle. The palate is light-bodied and silky with crisp, refreshing acidity and flavours of lychee, citrus, and stone fruit, enhanced by a rounder texture from the Gewürztraminer component. Dry and persistent finish with floral and citrus notes that linger elegantly.

Serving temperature
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Serve at 6-8 °C

Food pairings
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Fresh goat cheese salad with walnuts, grilled langoustines with garlic butter, smoked salmon canapés, light seafood paella; Asian pairings: Thai green curry with prawns, Vietnamese summer rolls with nuoc cham, Japanese edamame and gyoza, laksa with tofu

Awards & recognition
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Rated 92 points by ABC - 'Spring in a bottle with beautiful aromatics and refreshing purity'

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