• Gramona Imperial Brut from Penedes, Spain, a green bottle with gold foil and a white gift box
  • Gramona Imperial Brut from Penedes, Spain, a green bottle with gold foil and a white gift box

Gramona Imperial Brut

Five years lees-aged Corpinnat from biodynamic Penedès estate since 1881 • Xarel-lo and Macabeu mastery from Demeter certified vineyards

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$87
$99
$87
Tax included.

Region : Penedes, Spain

Product Type : Xarel·lo, Macabeo, Chardonnay, Parellada

Vintage: 2019
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Gramona Imperial is a Corpinnat sparkling wine from Gramona, a family house in Penedès since 1881, made from Demeter-certified biodynamic vineyards and aged five years on its lees.

Pale gold with fine bubbles, it shows green apple, lemon curd and honey, with toasted brioche, hazelnut and fennel.

Balanced and creamy, with ripe apple, citrus and toast over an invigorating minerality, it finishes long with almond and citrus zest.

Excellent with Iberian ham, grilled langoustines or a dim sum spread.

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details
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12% ABV - 750 ml - Corpinnat, Penedès, Catalonia, Spain

Rating: Top-rated wine

Sustainability
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Demeter-certified biodynamic estate since 2014 with Corpinnat designation, Clydesdale horse-ploughed vineyards, geothermal cooling, and founding member of Aliances per la Terra

Tasting notes
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Pale golden colour with fine, persistent streams of tiny bubbles. Complex and elegant nose of green apple, lemon curd, and honey with evolving notes of toasted brioche, hazelnut, and fennel. The palate is beautifully balanced with a delicately creamy mousse, flavours of ripe apple, citrus, and toast, supported by an invigorating minerality. Very long, graceful finish with notes of almond and a tantalising citrus zest lift.

Serving temperature
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Serve at 6-8 °C

Food pairings
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Iberian ham with melon, grilled langoustines with aioli, creamy risotto alla milanese, goose foie gras with brioche; Asian pairings: dim sum selection with har gow and siu mai, tempura prawns with ponzu, Vietnamese spring rolls, Thai fish cakes with sweet chilli

Awards & recognition
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93 Points – Falstaff

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