• Gramona Vi De Glass Gewurztraminer 375 ml bottle from Penedes, Spain
  • Gramona Vi De Glass Gewurztraminer 375 ml bottle from Penedes, Spain

Gramona Vi De Glass Gewurztraminer (375 ml)

Pioneering Spanish ice wine technique with liquid nitrogen cryoextraction • 93pts Guía Peñín • 100% Gewürztraminer from Demeter biodynamic Penedès vineyards

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$70
$78
$70
Tax included.

Region : Penedes, Spain

Product Type : Gewurztraminer

Vintage: 2024
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Gramona Vi De Glass Gewurztraminer (375 ml) is a distinctive wine that brings together pure fruit definition, lifted aromatics and a long, precise finish.

Winemaking focuses on precision and texture, combining cool fermentation with a period on fine lees; maturation is kept restrained, typically leaning on stainless steel and/or seasoned oak for polish rather than obvious flavour. A dessert-style expression, made from highly concentrated fruit and fermented slowly to preserve aromatics and balance.

The philosophy behind the wine supports environmentally mindful farming and careful vineyard decisions, aiming for balanced fruit and clear vintage expression.

This winery's approach blends regional tradition with modern precision, aiming to translate vineyard character into wines with clarity and personality.

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details
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12% ABV - 375 ml - Penedès DO, Catalonia, Spain

Sustainability
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Demeter-certified biodynamic estate since 2014 with Corpinnat designation, Clydesdale horse-ploughed vineyards, geothermal cooling, and founding member of Aliances per la Terra

Tasting notes
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Pale golden yellow with greenish reflections. Intensely aromatic nose of lychee, mango, and apricot with captivating notes of orange blossom, rosewater, and ginger. The palate is gentle and silky with a luscious sweetness beautifully balanced by refreshing acidity, featuring concentrated flavours of tropical fruit, citrus, and honey. Long, elegant finish with crystalline purity and aromatic persistence that unfolds without heaviness.

Serving temperature
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Serve at 6-8 °C

Food pairings
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Foie gras with fig compote, fruit tart with vanilla cream, Roquefort cheese with honeycomb, dark chocolate fondant with raspberry coulis; Asian pairings: mango sticky rice, Thai coconut panna cotta, matcha tiramisu, Chinese egg tart with ginger

Awards & recognition
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Rated 93 points by Guía Peñín - 'Intensely aromatic with beautiful balance between sweetness and refreshing acidity'

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