• Mark Haisma Bourgogne Aligote wine bottle from Burgundy, France
  • Mark Haisma Bourgogne Aligote wine bottle from Burgundy, France

Mark Haisma Bourgogne Aligote

A crisp, aromatic Aligote from Mark Haisma, showcasing lively citrus fruit, fine texture, and pure Burgundian minerality.

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$80
$80
Tax included.

Region : Burgundy, France

Product Type : Aligote

Vintage: 2022
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Mark Haisma Bourgogne Aligoté is a vibrant, terroir-driven white that leans into citrus and orchard fruit, finishing with a gently stony, mouthwatering edge.

Winemaking focuses on clarity—gentle pressing and cool fermentation preserve aromatic lift, while time on fine lees builds a soft, rounded texture; oak influence is kept intentionally discreet so the grape's natural energy stays front and centre.

Fruit selection typically prioritises growers who farm thoughtfully and avoid heavy-handed treatments, aligning with a low-intervention mindset that respects both vineyard health and vintage expression.

Mark's story is one of curiosity turned craft: an Australian palate shaped by travel and tasting, now translated into Burgundy through close partnerships with growers and an insistence on precision, balance and honest drinkability.

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details
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12% ABV - 750 ml - Bourgogne Aligote, Burgundy, France

Sustainability
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Sourced from responsibly farmed Burgundian vineyards; Mark Haisma follows low-intervention winemaking with minimal new oak to preserve freshness.

Tasting notes
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Zesty aromas of lemon peel and green apple lead with hints of white flowers and wet stone. On the palate it is taut and focused, offering crunchy orchard fruit wrapped around a chalky, saline core. The acidity is bright but well integrated, giving a linear, mouth-watering profile. A subtle creaminess from lees aging adds texture.

Serving temperature
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Serve at 10-12 °C

Food pairings
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Classic with oysters and simple seafood platters. For Asian/Singaporean cuisine, pair with Cantonese steamed fish with ginger and scallion, Japanese sushi, or Hainanese chicken rice with ginger-chilli sauce.

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