• Mark Haisma Bourgogne Pinot Noir Bio 2022 bottle, with a white label and a white and black patterned foil
  • Mark Haisma Bourgogne Pinot Noir Bio 2022 bottle, with a white label and a white and black patterned foil

Mark Haisma Bourgogne Pinot Noir Bio

A pure, organically grown Pinot Noir that captures the vibrant red fruit and elegant simplicity of classic Burgundy.

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$93
$93
Tax included.

Region : Burgundy, France

Product Type : Pinot Noir

Vintage: 2022
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Mark Haisma Bourgogne Pinot Noir Bio is an energetic, aromatic Pinot Noir that offers red cherry lift, soft spice and a clean earthy undertone in a finely balanced, easy-to-love style.

Winemaking prioritises transparencygentle extraction keeps tannins fine, and élevage is managed to round the edges without imprinting heavy oak, preserving the wine's freshness and pure Pinot character.

As a certified organic cuve, it reflects vineyard practices that prioritize soil life and reduce synthetic inputsan approach that often translates into brighter, more vivid fruit expression.

Mark Haisma's Burgundy story is built on relationships and selection: an Australian with a sharp palate and a deep love for the region, working with trusted growers to bottle wines that feel honest, modern and unmistakably Burgundian.

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details
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12.5% ABV - 750 ml - Bourgogne Pinot Noir, Burgundy, France

Sustainability
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Certified organic (Bio); produced with minimal intervention and low sulfur to preserve the natural expression of the vineyard.

Tasting notes
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Aromas of fresh red cherries and wild strawberries lead the nose. The palate is light to medium-bodied, showing crunchy red fruit supported by fine, silky tannins and a refreshing acidity. A subtle earthy undertone adds complexity to the bright fruit profile. The finish is clean and graceful.

Serving temperature
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Serve at 14-16 °C

Food pairings
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Pairs well with roasted chicken or mushroom pasta. For Asian cuisine, try it with Cantonese roast duck, Singaporean soy sauce chicken, or Japanese tuna sashimi.

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