• Mark Haisma Chambolle-Musigny wine label with ornate 'MH' logo and red script text
  • Mark Haisma Chambolle-Musigny wine label with ornate 'MH' logo and red script text

Mark Haisma Chambolle - Musigny

An elegant and ethereal Chambolle-Musigny that captures the village's signature lace-like tannins and vibrant red fruit perfume.

Review this wine
$199
$199
Tax included.

Region : Burgundy, France

Product Type : Pinot Noir

Vintage: 2023
Secure Checkout Free Delivery from $250 Delivered in 2-3 business days WhatsApp Service Chat
Secure Checkout trust badge - Curated Wines

Mark Haisma Chambolle-Musigny is a perfumed, silk-textured Pinot Noir that highlights red berry purity and floral lift with a fine-boned, elegant structure.

Vinification is crafted for finessegentle extraction preserves aromatic detail, and élevage is calibrated to polish tannins; neutral oak is used as a seasoning to add nuance without overwhelming the wine's delicacy.

Mark's work commonly aligns with growers who take a mindful approach in the vineyard, favouring healthier ecosystems and reducing reliance on harsh treatments to keep fruit character intact.

The Haisma label reflects a modern Burgundy journeyan Australian outsider turned insiderassembling exceptional village wines through relationships, rigorous selection and a clear preference for elegance over power.

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details
▾

13% ABV - 750 ml - Chambolle-Musigny, Burgundy, France

Sustainability
▾

Produced from small parcels farmed with respect for the environment; gentle extraction and minimal sulphur to preserve delicate aromatics.

Tasting notes
▾

Lifted and aromatic, the nose offers wild strawberries and red cherries intertwined with notes of violets. The palate is silky with fine-grained tannins providing a delicate structure. Bright red fruit flavours are supported by refreshing acidity and a subtle mineral streak. The finish is graceful and persistent.

Serving temperature
▾

Serve at 14-16 °C

Food pairings
▾

Excellent with roasted duck breast or mushroom-based dishes. For an Asian match, serve it with Peking duck, Cantonese roast goose, or Japanese yakitori (tare sauce).

More questions about ordering, delivery or wine? See our FAQ →

See something above that needs correcting? Let us know.