Mark Haisma Clos Vougeot Grand Cru

A majestic and powerful Grand Cru, offering profound depth, complex dark fruit, and a structure built for long-term aging.

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Regular price
$688
Regular price
Sale price
$688
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Region : Burgundy, France

Product Type : Pinot Noir

Vintage: 2017
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Wine details

13.5% ABV - Clos Vougeot Grand Cru, Burgundy, France

Sustainability

Sourced from prime parcels within the historic Clos de Vougeot; produced with the utmost care to allow this legendary terroir to express itself fully.

Tasting notes

A deep and complex nose of black cherries and violets, intertwined with notes of licorice and exotic spice. The palate is full-bodied and authoritative, with a massive core of dark fruit supported by powerful, fine-grained tannins. A seamless acidity provides incredible length.

Serving temperature

Serve at 16-18 °C

Food pairings

A wine for grand occasions; pairs with roasted venison or beef Wellington. For an Asian pairing, serve with high-quality Wagyu beef, braised abalone, or Cantonese roast goose.

Awards & recognition

Haisma's flagship wine, regularly receiving 94-96 points and recognized as a top-tier expression of this famous Grand Cru.

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Mark Haisma Clos Vougeot Grand Cru is a layered, powerful Grand Cru Pinot Noir that pairs dark fruit depth with savoury spice and a broad, lingering finish built for the long haul.

Winemaking focuses on structure and longevityextraction is carefully managed to capture intensity without hardness, and extended élevage helps integrate the components; oak is used with restraint and patience so it frames the fruit rather than taking the lead.

The fruit is typically sourced with an eye on responsible farming and long-term vineyard health, aligning with a low-intervention philosophy that values purity and site expression.

Mark Haisma's path to Grand Cru is rooted in credibility: an Australian who built deep relationships in Burgundy, earning access to exceptional parcels and crafting wines that feel both classic in architecture and contemporary in freshness.