Mark Haisma Gevrey Chambertin En Pallud

Mark Haisma Gevrey-Chambertin En Pallud is a site-specific Gevrey that runs a shade more brooding, with ripe dark fruit, savoury minerality and a confident line of tannin.

The winemaking is tuned for balanceextraction is paced to keep structure refined, and élevage with measured oak influence knits the palate and amplifies complexity without masking the vineyard voice.

Mark generally favours fruit from growers who work thoughtfully in the vines, reflecting a preference for healthier soils and a more sustainable, minimal-intervention result.

Haisma's story is one of deliberate focus: an Australian who built credibility in Burgundy through long-term relationships, translating small parcels into wines that are precise, expressive and true to their origins.