• Mark Haisma Gevrey Chambertin Fonteny Bio wine bottle from Burgundy, France
  • Mark Haisma Gevrey Chambertin Fonteny Bio wine bottle from Burgundy, France

Mark Haisma Gevrey Chambertin Fonteny Bio

A powerful and organically farmed Premier Cru, combining the intensity of Gevrey with the purity of organic viticulture.

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$401
$401
Tax included.

Region : Burgundy, France

Product Type : Pinot Noir

Vintage: 2022
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Wine details

13.5% ABV - Gevrey-Chambertin 1er Cru, Burgundy, France

Sustainability

Certified organic (Bio); produced with a focus on soil vitality and minimal cellar intervention to allow the Premier Cru terroir to shine.

Tasting notes

Deep aromas of black cherries and spice are intertwined with notes of dark chocolate and earth. The palate is concentrated and structured, with dense but ripe tannins and a powerful core of dark fruit. A refreshing acidity provides balance, leading to a long, complex finish.

Serving temperature

Serve at 16-18 °C

Food pairings

Excellent with venison or roasted lamb with herbs. For Asian cuisine, pair with Cumin Lamb, Black Pepper Beef, or rich Cantonese braised meats.

Awards & recognition

A top-tier cuvee in Haisma's range, frequently earning 93-95 points from major Burgundy critics.

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Mark Haisma Gevrey-Chambertin Fonteny Bio is a structured yet perfumed Gevrey that layers dark berries with a hint of forest floor and a long, savoury finish.

In the cellar, the emphasis is on texture and definitiongentle but thorough extraction sets the framework, and élevage is managed to integrate tannins; oak is used carefully to enhance shape rather than add overt sweetness.

As an organic cuve, it reflects farming that prioritizes soil vitality and reduces synthetic inputssupporting purer fruit expression and a more transparent sense of place.

Mark Haisma's Burgundy project is built around trust and tastean Australian who works with dedicated growersbottling wines that respect tradition while embracing a clean, modern style.