• Mark Haisma Meursault Sous La Velle
  • Mark Haisma Meursault Sous La Velle

Mark Haisma Meursault Sous La Velle

A classic, textured Meursault from the Sous La Velle lieu-dit, offering a harmonious balance of ripe orchard fruit and nutty complexity.

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$172
$172
Tax included.

Region : Burgundy, France

Product Type : Chardonnay

Vintage: 2023
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Mark Haisma Meursault Sous La Velle is a composed, layered Meursault that nods to the appellation's richness while staying lifted, with ripe pear and a gentle nutty complexity.

The cellar work builds depth without heavinesscareful fermentation and lees management create a creamy texture, and maturation relies more on integration than overt flavour, typically favouring older oak so the finish remains precise.

The sourcing philosophy prioritises growers who farm responsibly and deliver balanced fruit, helping the wines express site and vintage with minimal manipulation.

Mark Haismaan Australian who chose Burgundy as his callingworks through a network of trusted growers, curating parcels like ingredients and bottling wines that feel classic in shape yet contemporary in freshness.

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details
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13.5% ABV - 750 ml - Meursault, Burgundy, France

Sustainability
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Sourced from old vines in the Sous La Velle vineyard; Haisma employs traditional techniques with minimal new oak to ensure fruit purity.

Tasting notes
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The nose is expressive with aromas of ripe yellow apple and lemon curd, layered with toasted hazelnuts and honey. On the palate, it is medium-bodied with a lovely rounded texture and gentle buttery richness. This is balanced by a fine line of citrus acidity and a subtle mineral undertone. The finish is long and savoury.

Serving temperature
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Serve at 11-13 °C

Food pairings
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Pairs beautifully with rich seafood like lobster thermidor or pan-seared scallops. For Asian cuisine, try it with salted egg yolk prawns, butter crab, or Cantonese-style crispy skin chicken.

Awards & recognition
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Haisma's Meursaults are frequently praised by critics like Jasper Morris for their elegance and lack of heavy-handed oak, often scoring 90-92 points.

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