• Mark Haisma Saint Romain Le Jarron Chardonnay from Burgundy, France
  • Mark Haisma Saint Romain Le Jarron Chardonnay from Burgundy, France

Mark Haisma Saint Romain Le Jarron

A high-altitude Saint-Romain Chardonnay from the Le Jarron vineyard, combining bright citrus fruit with cool-climate tension and stony minerality.

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$124
$124
Tax included.

Region : Burgundy, France

Product Type : Chardonnay

Vintage: 20222023
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Mark Haisma Saint-Romain Le Jarron is a cool-climate Burgundy white that combines fresh stone fruit and subtle florals with a clean mineral line that feels effortlessly poised.

The winemaking is deliberately unobtrusivecareful pressing and temperature-controlled fermentation protect detail, then a gentle élevage in mostly neutral vessels plus lees contact builds depth and a satin-like mouthfeel without obvious oak signatures.

Mark's sourcing often favours conscientious growers and parcels tended with a lighter footprint, reflecting a preference for fruit that arrives healthy and expressive with minimal need for correction.

Behind the label is a modern Burgundy ngociant story: Mark HaismaAustralian by birth, Burgundian by adoptioncrafts these wines through trust-based relationships and a clear, contemporary style.

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details
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13% ABV - Saint-Romain, Burgundy, France

Sustainability
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Fruit from sustainably farmed hillside vineyards; careful hand-harvesting and low-intervention cellar work to preserve natural tension.

Tasting notes
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The nose opens with lemon zest and crisp pear, layered with chalky, smoky mineral notes. On the palate, this Saint-Romain is incisive and finely etched, showing cool-climate precision and vibrant acidity. Subtle white peach hints develop in the glass, supported by discreet oak. The finish is long, saline, and refreshing.

Serving temperature
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Serve at 10-12 °C

Food pairings
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Excellent with roast chicken and grilled prawns. For Asian/Singaporean dishes, match it with Cantonese soy-sauce chicken, Japanese yakitori (salt style), or lightly spiced Singaporean chilli crab.

Awards & recognition
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Haisma's Saint-Romain bottlings frequently attract strong reviews for their purity and value, often highlighted by Jasper Morris for their crystalline character.

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