• Mark Haisma Saint Romain Le Jarron
  • Mark Haisma Saint Romain Le Jarron

Mark Haisma Saint Romain Le Jarron

A high-altitude Saint-Romain Chardonnay from the Le Jarron vineyard, combining bright citrus fruit with cool-climate tension and stony minerality.

No review yet. Write Review
$124
$124
Tax included.

Region : Burgundy, France

Product Type : Chardonnay

Vintage: 20222023
Wine details

13% ABV - Saint-Romain, Burgundy, France

Sustainability

Fruit from sustainably farmed hillside vineyards; careful hand-harvesting and low-intervention cellar work to preserve natural tension.

Tasting notes

The nose opens with lemon zest and crisp pear, layered with chalky, smoky mineral notes. On the palate, this Saint-Romain is incisive and finely etched, showing cool-climate precision and vibrant acidity. Subtle white peach hints develop in the glass, supported by discreet oak. The finish is long, saline, and refreshing.

Serving temperature

Serve at 10-12 °C

Food pairings

Excellent with roast chicken and grilled prawns. For Asian/Singaporean dishes, match it with Cantonese soy-sauce chicken, Japanese yakitori (salt style), or lightly spiced Singaporean chilli crab.

Awards & recognition

Haisma's Saint-Romain bottlings frequently attract strong reviews for their purity and value, often highlighted by Jasper Morris for their crystalline character.

See something above that needs correcting? Let us know.

Free delivery on orders over $250. Below $250, a delivery fee of $15 applies. Standard delivery within 3 business days. Visit Delivery Service for more info.

Add address

Trusted Image

Mark Haisma Saint-Romain Le Jarron is a cool-climate Burgundy white that combines fresh stone fruit and subtle florals with a clean mineral line that feels effortlessly poised.

The winemaking is deliberately unobtrusivecareful pressing and temperature-controlled fermentation protect detail, then a gentle élevage in mostly neutral vessels plus lees contact builds depth and a satin-like mouthfeel without obvious oak signatures.

Mark's sourcing often favours conscientious growers and parcels tended with a lighter footprint, reflecting a preference for fruit that arrives healthy and expressive with minimal need for correction.

Behind the label is a modern Burgundy ngociant story: Mark HaismaAustralian by birth, Burgundian by adoptioncrafts these wines through trust-based relationships and a clear, contemporary style.