• Mt Difficulty Roaring Meg Sauvignon Blanc from Central Otago, New Zealand
  • Mt Difficulty Roaring Meg Sauvignon Blanc from Central Otago, New Zealand

Mt Difficulty Roaring Meg Sauvignon Blanc

Central Otago Sauvignon Blanc with 97 points and Double Gold at New Zealand International Wine Show • 93pts Sam Kim Wine Orbit • Concentrated cool-climate intensity from Bannockburn terroir

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$53
$58
$53
Tax included.

Region : Central Otago, New Zealand

Product Type : Sauvignon Blanc

Vintage: 2025
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Mt Difficulty Roaring Meg Sauvignon Blanc is a poised white wine that captures Sauvignon Blanc character, with citrus and orchard fruit, lifted aromatics and a clean, mineral-tinged finish.

Aromatic definition is protected through careful, cool fermentation and low oxygen handling, maintaining bright fruit and a clean, focused finish.

Sustainability is approached through responsible vineyard work and thoughtful sourcing, aiming for healthier soils and balanced fruit so the wine can be made with minimal corrective intervention.

Made by a quality-focused team, the wine reflects a commitment to thoughtful viticulture and measured maturation, with an emphasis on sense of place over heavy-handed winemaking. The story here is guided by the people at the helm, prioritising consistency, integrity and a clear expression of fruit and site.

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details
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14% ABV - 750 ml - Central Otago, South Island, New Zealand

Sustainability
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Sustainable viticulture avoiding harsh insecticides and herbicides with organically certified alternatives, ethical vineyard management leveraging Central Otago's low-humidity continental climate, and minimal intervention winemaking philosophy across estate vineyards on Felton Road

Tasting notes
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Pale straw with greenish tinges. Lifted and vibrant nose of wild gooseberry, freshly cut hay, and lemon with inviting notes of guava, passionfruit, and pineapple. Fresh herbal elements add complexity. Juicy, ripe, and bold on the palate with concentrated grapefruit, lime, and orange flavours. Linear mid-palate with additional herbal notes and a distinctive stony, saline edge. Full-bodied for the variety with excellent natural concentration from Central Otago's continental climate. Persistent finish with tropical fruit brightness and mineral freshness.

Serving temperature
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Serve at 6-8 °C

Food pairings
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Fresh Bluff oysters with lemon, grilled snapper with herbs, goat cheese and rocket salad, asparagus and prosciutto tart; Asian pairings: Thai tom yum goong soup, Japanese sashimi platter with wasabi, Vietnamese banh mi with pickled vegetables, Kerala prawn curry with coconut

Awards & recognition
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Rated 97 points by New Zealand International Wine Show Double Gold - 'Exceptional concentration and intensity with juicy tropical fruit and distinctive stony minerality'

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