• Musella Amarone Della Valpolicella DOCG wine bottle from Veneto, Italy
  • Musella Amarone Della Valpolicella DOCG wine bottle from Veneto, Italy

Musella Amarone Della Valpolicella DOCG

Biodynamic Amarone from Demeter-certified Valpolicella estate • 92pts Falstaff • Indigenous yeast fermentation with appassimento tradition since 2009

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$118
$132
$118
Tax included.

Region : Veneto, Italy

Product Type : Corvinone, Corvina, Rondinella, Oseleta

Vintage: 2017
Wine details

15% ABV - 750 ml - Amarone della Valpolicella DOCG, Veneto, Italy

Sustainability

Demeter-certified biodynamic estate since 2014, practising holistic agriculture guided by cosmic and lunar cycles, with no synthetic fertilisers or chemical pesticides, natural fertilisation from the farm's chickens, and native grape variety preservation across 25 hectares of hillside vineyards

Tasting notes

Dark shining ruby red with garnet tendencies. Expressive nose of blood orange, ripe rosehip, and fresh wild strawberry with a light savoury note and hints of undergrowth. The palate shows great fruit expression, being juicy and clear with well-integrated warmth and a lively character. Full-bodied with polished tannins and a lovely freshness that balances the concentrated dried fruit richness. Elegant finish with a delicate rose petal note and lingering spice.

Serving temperature

Serve at 16-18 °C

Food pairings

Slow-cooked beef cheeks with red wine sauce, grilled lamb chops with rosemary, wild mushroom risotto with truffle oil, aged Monte Veronese cheese with balsamic vinegar, roasted duck breast with cherry reduction

Awards & recognition

Rated 92 points by Falstaff - 'Great fruit expression with juicy clarity and well-integrated warmth'

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Musella Amarone Della Valpolicella DOCG is a characterful release built around ripe berry fruit, a subtle earthy undertone and refined tannins.

Fermentation is managed for purity and texture, with a careful maturation phase that integrates the components and highlights the wine's savoury edge. The wine's character is shaped by traditional appassimento, where grapes are partially dried before fermentation to concentrate flavour and texture. The philosophy behind the wine supports environmentally mindful farming, prioritising balanced vines and healthy fruit as the foundation for transparent flavour and vintage expression.

This label reflects a quality-driven approach built on careful selection and attentive cellar work, aiming to translate vineyard character into wines that feel both authentic and compelling.