• Musella Amarone Della Valpolicella Riserva from Veneto, Italy
  • Musella Amarone Della Valpolicella Riserva from Veneto, Italy

Musella Amarone Della Valpolicella Riserva

Riserva Amarone from Demeter-certified biodynamic hillside vineyards • Extended appassimento and French oak ageing

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$140
$156
$140
Tax included.

Region : Veneto, Italy

Product Type : Corvina, Corvinone, Rondinella, Oseleta

Vintage: 2017
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Musella's Amarone Riserva comes from Demeter-certified biodynamic hillside vineyards in Valpolicella, with extended appassimento and French oak ageing.

Rich ruby, it opens with blueberries, dark cherries and plum compote, with cocoa, cloves and smoky hints.

Full and opulent, with dark cherry, dried fig and baking spice in a velvety frame, it finishes very long with leather, tobacco and dark chocolate.

A wine for braised wild boar, osso buco or aged Gorgonzola.

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details
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15% ABV - 750 ml - Amarone della Valpolicella DOCG Riserva, Veneto, Italy

Rating: Top-rated wine

Sustainability
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Demeter-certified biodynamic estate since 2014, practising holistic agriculture guided by cosmic and lunar cycles, with no synthetic fertilisers or chemical pesticides, natural fertilisation from the farm's chickens, and native grape variety preservation across 25 hectares of hillside vineyards

Tasting notes
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Clear, rich ruby colour with deep garnet reflections. Intense and profound nose of blueberries, dark cherries, and plum compote with layers of cocoa, cloves, and smoky hints. The palate is full-bodied and opulent, with concentrated flavours of ripe dark cherry, dried fig, and baking spice, framed by polished, fine-meshed tannins and a remarkable velvety texture. Extraordinarily long finish with notes of leather, tobacco, and dark chocolate, balanced by a persistent mineral freshness.

Serving temperature
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Serve at 16-18 °C

Food pairings
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Braised wild boar with juniper and polenta, osso buco alla milanese, grilled T-bone steak with peppercorn crust, aged Gorgonzola with honeycomb, dark chocolate tart with espresso cream

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