• Nino Franco Grave Di Stecca Prosecco bottle with gold foil top and label
  • Nino Franco Grave Di Stecca Prosecco bottle with gold foil top and label

Nino Franco Grave Di Stecca

Single walled-vineyard Brut from legendary Grave di Stecca cru • 93pts Falstaff • Valdobbiadene's most iconic terroir expression

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$84
$93
$84
Tax included.

Region : Veneto, Italy

Product Type : Glera

Vintage: 2016
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Nino Franco Grave Di Stecca Prosecco is a finely balanced wine defined by dark cherry and plum notes, savoury spice and a structured, food-friendly finish.

Fermentation is managed for purity and texture, with a careful maturation phase that integrates the components and highlights the wine's savoury edge. Sustainability is approached through responsible viticulture and thoughtful sourcing, favouring healthier vineyards and lower-impact practices so the wine can be made with minimal corrective intervention.

This label reflects a quality-driven approach built on careful selection and attentive cellar work, aiming to translate vineyard character into wines that feel both authentic and compelling.

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details
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12% ABV - 750 ml - Valdobbiadene Prosecco Superiore DOCG, Veneto, Italy

Sustainability
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Committed to sustainable viticulture with partner grower requirements for environmentally responsible farming, preservation of steep hillside vineyard biodiversity, and minimal intervention winemaking

Tasting notes
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Luminous straw gold with a fine, elegant mousse. Intense aromas of ripe golden apple, acacia honey, and white flowers with complex notes of toasted hazelnut and mineral stone. The palate is rich and structured for a sparkling wine, with concentrated flavours of orchard fruits, candied citrus, and almond paste. Remarkably long, creamy finish with saline minerality and persistent floral lift.

Serving temperature
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Serve at 6-8 °C

Food pairings
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Lobster tail with drawn butter, pan-seared sea bass with fennel, risotto ai frutti di mare, soft-ripened Taleggio cheese, almond biscotti with mascarpone

Awards & recognition
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Rated 93 points by Falstaff - 'An exceptional single-vineyard Prosecco with remarkable depth and minerality'

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