• Pieropan Calvarino Soave Classico Doc wine bottle from Veneto, Italy
  • Pieropan Calvarino Soave Classico Doc wine bottle from Veneto, Italy

Pieropan Calvarino Soave Classico Doc

Italy's first single-vineyard white wine since 1971 • 98pts Wine Enthusiast • Tre Bicchieri laureate from Soave's organic pioneer

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$70
$79
$70
Tax included.

Region : Veneto, Italy

Product Type : Garganega, Trebbiano di Soave

Vintage: 2022
Wine details

13% ABV - 750 ml - Soave Classico DOC, Veneto, Italy

Sustainability

Certified organic estate since 2008, the first in Soave to achieve full organic certification, practising biodynamic principles with cover crops, natural pest management, and minimal sulphur use

Tasting notes

Brilliant golden straw with warm amber reflections. Complex bouquet of ripe peach, apricot, and orange blossom with nuances of toasted hazelnut, saffron, and flint. The palate is rich and layered, with concentrated flavours of tropical fruit, honey, and candied ginger, underpinned by a powerful volcanic minerality. Extraordinarily long finish with notes of roasted almond and smoky mineral persistence.

Serving temperature

Serve at 10-12 °C

Food pairings

Roasted turbot with beurre blanc, vitello tonnato, saffron risotto with bone marrow, aged Parmigiano-Reggiano with pear mostarda, crab ravioli with sage butter

Awards & recognition

Rated 98 points by Wine Enthusiast - 'A magnificent expression of Soave terroir with extraordinary depth and ageing potential'

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Pieropan Calvarino Soave Classico Doc is a finely balanced wine defined by vibrant freshness, subtle savoury nuance and a gently mouthwatering finish.

The wine is crafted with a light touch: gentle pressing, controlled fermentation and subtle lees work build mid-palate while preserving freshness and aromatic lift. Wherever possible, vineyard work is guided by sustainable principles, with attention to soil vitality, biodiversity and careful farming decisions that support long-term vineyard health.

This label reflects a quality-driven approach built on careful selection and attentive cellar work, aiming to translate vineyard character into wines that feel both authentic and compelling.