• Pieropan La Rocca Soave Classico Doc, a white wine from Veneto, Italy, 100% Garganega
  • Pieropan La Rocca Soave Classico Doc, a white wine from Veneto, Italy, 100% Garganega

Pieropan La Rocca Soave Classico Doc

100% Garganega from Soave's greatest single vineyard • 98pts James Suckling • Oak-aged masterpiece from organic certified Pieropan estate

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$92
$103
$92
Tax included.

Region : Veneto, Italy

Product Type : Garganega

Vintage: 2024
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Pieropan La Rocca Soave Classico Doc is a characterful release built around citrus and orchard fruit, a clean mineral line and a bright, refreshing finish.

The wine is crafted with a light touch: gentle pressing, controlled fermentation and subtle lees work build mid-palate while preserving freshness and aromatic lift. Wherever possible, vineyard work is guided by sustainable principles, with attention to soil vitality, biodiversity and careful farming decisions that support long-term vineyard health.

Driven by a commitment to craftsmanship, the winery's work centres on thoughtful viticulture and patient maturation, producing wines that earn attention for their poise and personality. 

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details
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13% ABV - 750 ml - Soave Classico DOC, Veneto, Italy

Sustainability
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Certified organic estate since 2008, the first in Soave to achieve full organic certification, practising biodynamic principles with cover crops, natural pest management, and minimal sulphur use

Tasting notes
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Deep golden colour with rich amber highlights. Profound nose of baked apple, candied orange peel, and acacia honey with complex notes of vanilla, toasted oak, and smoky flint. The palate is full-bodied and opulent, with layers of dried apricot, roasted hazelnut, and butterscotch, balanced by a vibrant acidity and deep volcanic minerality. Extraordinarily long, complex finish with notes of caramel, spice, and an almost saline persistence that lingers for minutes.

Serving temperature
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Serve at 10-12 °C

Food pairings
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Butter-poached lobster with truffle, roasted guinea fowl with wild mushrooms, aged Gruyère fondue, risotto with porcini and Parmesan, pan-seared foie gras with quince compote

Awards & recognition
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Rated 98 points by James Suckling - 'A stunning wine of incredible complexity and length from Soave's finest vineyard'

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