• Tenuta Di Arceno Chianti Classico DOCG from Tuscany, Italy
  • Tenuta Di Arceno Chianti Classico DOCG from Tuscany, Italy

Tenuta Di Arceno Chianti Classico DOCG

Sangiovese-led Chianti Classico from 60 micro-cru vineyards • 92pts James Suckling • Castelnuovo Berardenga terroir crafted by Pierre Seillan

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$70
$78
$70
Tax included.

Region : Tuscany, Italy

Product Type : Sangiovese

Vintage: 2022
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Tenuta Di Arceno Chianti Classico DOCG is an expressive bottling that brings together layers of red and black fruit, gentle savoury depth and polished structure.

Winemaking prioritises definition and drinkability, with controlled fermentation and gentle handling, followed by a patient maturation that smooths structure and adds quiet depth. Fermentation is managed to capture Sangiovese's vivid fruit and savoury edge, followed by a measured maturation to polish the palate. Sustainability is approached through responsible viticulture and thoughtful sourcing, favouring healthier vineyards and lower-impact practices so the wine can be made with minimal corrective intervention.

Driven by a commitment to craftsmanship, the winery's work centres on thoughtful viticulture and patient maturation, producing wines that earn attention for their poise and personality. 

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details
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15% ABV - 750 ml - Chianti Classico DOCG, Tuscany, Italy

Sustainability
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Non-interventionist winemaking philosophy on a 1000-hectare estate with minimal chemical use, co-founded International Wineries for Climate Action (IWCA) to lower carbon emissions, and micro-cru vineyard management preserving diverse terroir across 92 hectares of Tuscan vineyards

Tasting notes
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Vibrant ruby red with purple reflections. Fresh and inviting nose of tart cherries, strawberries, and violets with notes of blueberry, cedar, and white pepper. The palate is medium to full-bodied with juicy flavours of ripe plum, red cherry, and liquorice, complemented by firm yet polished tannins and vibrant acidity. Savoury finish with earthy undertones and a spicy hint of black pepper that adds complexity.

Serving temperature
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Serve at 16-18 °C

Food pairings
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Pappardelle with wild boar ragu, grilled Fiorentina steak, roasted chicken with Tuscan herbs, Pecorino Toscano with fig jam, bruschetta with fresh tomato and basil

Awards & recognition
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Rated 92 points by James Suckling - 'Fresh and vibrant with lovely cherry and blueberry fruit'

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