• Tenute Silvio Nardi Brunello Di Montalcino Docg wine bottle from Tuscany, Italy
  • Tenute Silvio Nardi Brunello Di Montalcino Docg wine bottle from Tuscany, Italy

Tenute Silvio Nardi Brunello Di Montalcino DOCG

Brunello blended from 20 vinifications across Casale del Bosco and Manachiara • Slavonian oak-aged, from a founding Consorzio estate

Review this wine
$154
$173
$154
Tax included.

Region : Tuscany, Italy

Product Type : Sangiovese

Vintage: 2016
Secure Checkout Free Delivery from $250 Delivered in 2-3 business days WhatsApp Service Chat
Secure Checkout trust badge - Curated Wines

Silvio Nardi's Brunello di Montalcino is blended from the estate's Casale del Bosco and Manachiara vineyards and aged in Slavonian oak.

Ruby with garnet highlights, it shows wild berries, anise and vanilla, with tobacco, leather and toast.

Warm and full-bodied, with dense, velvety tannins and dark cherry, bitter cocoa and earthy notes, it finishes long with spice and dried fruit.

Serve with bistecca alla Fiorentina, osso buco or roast venison.

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details
▾

14% ABV - 750 ml - Brunello di Montalcino DOCG, Tuscany, Italy

Rating: Top-rated wine

Sustainability
▾

Sustainable viticulture practices with reduced chemical usage, biodiversity enhancement, and natural resource conservation across 80 hectares of precision-farmed Montalcino vineyards

Tasting notes
▾

Intense ruby red with garnet highlights developing at the rim. Complex and evolving bouquet of ripe wild berries, anise, and vanilla with layers of tobacco, leather, and toasted notes. The palate is warm and full-bodied with dense, velvety tannins and flavours of dark cherry, bitter cocoa, and earthy mineral. Great structure and persistence with a long finish of spice and dried fruit suggesting considerable ageing capacity.

Serving temperature
▾

Serve at 16-18 °C

Food pairings
▾

Bistecca alla Fiorentina, slow-braised osso buco with gremolata, roasted venison with juniper berries, aged Parmigiano-Reggiano with balsamic; Asian pairings: braised beef short ribs with star anise, Sichuan peppercorn roasted duck, Japanese wagyu yakiniku, lamb biryani

Awards & recognition
▾

93 Points – Jeb Dunnuck

More questions about ordering, delivery or wine? See our FAQ →

See something above that needs correcting? Let us know.