• Tenute Silvio Nardi Brunello Di Montalcino Vigneto Manachiara Docg wine bottle
  • Tenute Silvio Nardi Brunello Di Montalcino Vigneto Manachiara Docg wine bottle

Tenute Silvio Nardi Brunello Di Montalcino Vigneto Manachiara DOCG

Single-vineyard Brunello from the east-facing Manachiara estate • Five proprietary Sangiovese clones

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$266
$296
$266
Tax included.

Region : Tuscany, Italy

Product Type : Sangiovese

Vintage: 2015
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Vigneto Manachiara is Silvio Nardi's single-vineyard Brunello di Montalcino, from the east-facing Manachiara estate.

Deep ruby, it offers dark cherry, blackberry and dried plum, with vanilla, mushroom and dark chocolate, and rosemary and lavender with air.

Full and richly structured, with red plum, sour cherry and liquorice over firm, elegant tannins, it finishes very long with coffee, earth and sweet spice.

A wine for braised beef cheeks, roast venison or white truffle tajarin.

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details
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14% ABV - 750 ml - Brunello di Montalcino DOCG, Tuscany, Italy

Rating: Top-rated wine

Sustainability
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Sustainable viticulture practices with reduced chemical usage, biodiversity enhancement, and natural resource conservation across 80 hectares of precision-farmed Montalcino vineyards

Tasting notes
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Deep ruby red with brilliant garnet reflections. Profoundly complex nose of dark cherry, blackberry, and dried plum with nuances of vanilla, mushroom, and dark chocolate. Hints of rosemary, lavender, and toasted bread emerge with air. The palate is full-bodied and richly structured, with concentrated flavours of red plum, sour cherry, and liquorice, supported by firm, elegant tannins and vibrant acidity. Extraordinarily long finish with notes of coffee, earth, and sweet spice.

Serving temperature
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Serve at 16-18 °C

Food pairings
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Braised beef cheeks with Brunello reduction, roasted saddle of venison with blackcurrant sauce, white truffle tajarin, aged Castelmagno cheese; Asian pairings: five-spice braised pork belly, Peking duck with plum sauce, miso-glazed wagyu, tandoori lamb chops

Awards & recognition
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95 Points – James Suckling

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