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Yarra Yering Dry Red Wine No.3

A unique and complex blend of Portuguese varieties from one of the Yarra Valley's most iconic producers.

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$99
$145
$99
Tax included.

Region : Yarra Valley, Australia

Product Type : Touriga Nacional, Tinta Cão, Tinta Roriz, Tinta Amarela, Alvarelhão, Sousão

Vintage: 2020
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Yarra Yering Dry Red Wine No.3 has an aroma of fragrant wild berries and cardamom spices, some nettle and charcuterie complexity.

The palate leads with the powerful fruit and licorice spice of Touriga Nacional, the Tinta Cao lends its bright and fragrant blue fruit energy. Tinta Roriz brings a savoury depth to the palate to compliment the Tinta Amarela’s floral and bay leaf herbal lift. To tie everything together the finesse of Alvarelhao and the acidity of the Sousao tightens and drives the long palate.

 

In 1973 Dr Bailey Carrodus released the first commercial vintage of wine from the Yarra Valley since 1923. The wines reflect this highly individual man, the site he chose so carefully, and the vagaries of the seasons in which they are produced. Today, Yarra Yering’s Winemaker Sarah Crowe is honouring the tradition that Dr Carrodus started in 1969. She is focusing on giving individual blocks and varieties the time and attention they deserve to continue making high quality wine.

Yarra Yering is one of the oldest and most beautiful vineyards in Victoria’s Yarra Valley with 28 hectares of vines located at the foot of the Warramate Hills. Established in 1969 by Dr Bailey Carrodus, the 1973 vintage saw production of the first vintage of Dry Red Wine No. 1 and Dry Red Wine No. 2.

Yarra Yering quickly gained an international reputation for quality and individuality and paved the way for other Yarra Valley wineries.

Want to know more about this wine? Check out the tasting notes and wine attributes

Wine details
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13.5% ABV - 750 ml

Sustainability
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Practices sustainable and organic viticulture.

Tasting notes
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A complex bouquet of red and black fruits, spice, and floral notes. The palate is medium-bodied with savory tannins and a long, intriguing finish.

Serving temperature
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Serve at 16-18 °C

Food pairings
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Pairs well with a wide range of dishes including Portuguese-style chicken, spicy sausages, or a charcuterie board. Asian pairings: Tandoori chicken, Vietnamese grilled pork.

Awards & recognition
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96 Points - Halliday Wine Companion

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