Cabernet Franc, a classic red of the Loire and Bordeaux, delivers aromatic, medium-bodied wines with spice, herbs, and floral brightness, celebrated for elegance and versatility.

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About Cabernet Franc

Cabernet Franc, one of Bordeaux’s original red grapes, thrives in the Loire Valley and across the globe. Often blended with Cabernet Sauvignon and Merlot, it also shines on its own. Cabernet Franc offers captivating aromas of red berry, graphite, bell pepper, violets, and herbs, all supported by fresh acidity and moderate tannins.

It is admired for lighter body and greater aromatic finesse compared to Cabernet Sauvignon. Loire styles, especially from Chinon and Saumur, are known for elegance and food-friendly profiles. Modern expressions are increasingly produced worldwide, highlighting its adaptability.

Cabernet Franc pairs effortlessly with roasted chicken, grilled vegetables, or tomato-based dishes. Its bright acidity also makes it a surprisingly good match for stir-fried Asian dishes or spiced lamb curries.