Cabernet Sauvignon

Cabernet Sauvignon

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Cabernet Sauvignon is the world's most widely planted red grape — bold, structured, and age-worthy, with powerful flavours of blackcurrant, cedar, tobacco, and dark fruits. It is the backbone of Bordeaux's Left Bank and a star in Napa Valley, Australia, and Chile. Cabernet Sauvignon pairs classically with red meat, lamb chops, hard cheeses, and hearty stews — making it an excellent match for a Singapore barbecue or a long, indulgent dinner. Discover our selection of top Cabernet Sauvignons from producers we trust and recommend.

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  • Petra IGT Toscana red wine bottle from Tuscany, Italy - Curated Wines
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    Tuscany, Italy
    Petra IGT Toscana
    $169
    $188
    $169
    Petra IGT Toscana is the flagship wine of the Petra estate, a masterful blend of Cabernet Sauvignon and Merlot. It showcases intense flavors of blackcurrant, ripe cherries, and cedar, complemented ...
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    Tuscany, Italy
    Petra Potenti IGT Toscana
    $101
    $115
    $101
    Petra Potenti IGT Toscana is a bold and expressive red wine, primarily made from Cabernet Sauvignon. It features deep flavors of blackberries, cassis, and hints of tobacco and spice. Aged in oak ba...
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    Coonawara, Australia
    Penfolds Max Cabernet Sauvignon
    $45
    $49
    $45
    Penfolds Max’s Cabernet Sauvignon is a tribute to former Chief Winemaker Max Schubert 1948-1975, a legend in Penfolds history. Max’s constant pursuit of excellence paved the way for those who follo...

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About Cabernet Sauvignon

Cabernet Sauvignon is the world’s most recognized grape, thriving in Bordeaux, California, Australia, and Chile among others. Known for bold flavors of blackcurrant, cassis, cedar, and spice, Cabernet is structured by firm tannins and balanced acidity, built for aging.

It achieves finesse in Bordeaux’s left bank blends, power in Napa Valley, and diverse expressions worldwide. Modern winemaking has ensured both approachability in youth and refinement for collectors seeking cellar-worthy bottles.

Cabernet Sauvignon is an ideal partner for grilled steaks, lamb, and aged cheeses. Its firm structure also matches well with umami-rich dishes such as teriyaki beef or Peking duck, where its depth enhances bold flavors.