Cabernet Sauvignon

Cabernet Sauvignon is the world's most widely planted red grape — bold, structured, and age-worthy, with powerful flavours of blackcurrant, cedar, tobacco, and dark fruits. It is the backbone of Bordeaux's Left Bank and a star in Napa Valley, Australia, and Chile. Cabernet Sauvignon pairs classically with red meat, lamb chops, hard cheeses, and hearty stews — making it an excellent match for a Singapore barbecue or a long, indulgent dinner. Discover our selection of top Cabernet Sauvignons from producers we trust and recommend.

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About Cabernet Sauvignon

Cabernet Sauvignon is the world’s most recognized grape, thriving in Bordeaux, California, Australia, and Chile among others. Known for bold flavors of blackcurrant, cassis, cedar, and spice, Cabernet is structured by firm tannins and balanced acidity, built for aging.

It achieves finesse in Bordeaux’s left bank blends, power in Napa Valley, and diverse expressions worldwide. Modern winemaking has ensured both approachability in youth and refinement for collectors seeking cellar-worthy bottles.

Cabernet Sauvignon is an ideal partner for grilled steaks, lamb, and aged cheeses. Its firm structure also matches well with umami-rich dishes such as teriyaki beef or Peking duck, where its depth enhances bold flavors.